Vegetarian

DMC's Gnocchi (1cup serving)kec is for Dinner.

DMC's Gnocchi (1cup serving)kec takes 60 minutes to prepare.

DMC's Gnocchi (1cup serving)kec takes 6 minutes to cook.

DMC's Gnocchi (1cup serving)kec makes 4 servings.

The ingredients for DMC's Gnocchi (1cup serving)kec are:

2 cups cooled Riced Potatoes (russets)
2 cups Flour, All Purpose
1 large Egg, beaten

Here is how you make DMC's Gnocchi (1cup serving)kec:

Cook whole potatoes 30 min after start of boil. Let cool, peel and put through a potato ricer (for best results). In a bowl mix all the ingredients. Roll into "finger" sized ropes and cut into 1 to 2 inch pieces. Roll over the tines of a fork. Freeze on a floured cookie sheet, then pack in zip-lock bags. To cook, boil water, shake off the excess flour from the gnocchi through a fine strainer. Add to the boiling water and cook . When they float to the top, cook them 5 minutes more and remove. Serve with your favorite sauce and Enjoy!This recipe yields 4 (1cup) servings).Number of Servings: 4Recipe submitted by SparkPeople user KECDMC.

The nutritional information for DMC's Gnocchi (1cup serving)kec is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.4

• Total Fat: 1.3 g
• Cholesterol: 53.1 mg
• Sodium: 18.8 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 0.9 g
• Protein: 5.8 g

DMC's Gnocchi (1cup serving)kec is Italian cuisine.

The dietary needs meet for DMC's Gnocchi (1cup serving)kec is Low Fat