Vegetarian

Quick gnocchi takes 10 minutes to prepare.

Quick gnocchi takes 5 minutes to cook.

Quick gnocchi makes 2 servings.

The ingredients for Quick gnocchi are:

1 cup dry potato flakes
1 cup boiling water
1 egg, beaten
1 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 cups all-purpose flour

Here is how you make Quick gnocchi:

1.Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool. 2.Stir in egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board. Knead lightly. 3.Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces. 4.Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked. Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KRISTYN33.

The nutritional information for Quick gnocchi is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 590.8

• Total Fat: 9.2 g
• Cholesterol: 94.6 mg
• Sodium: 1,380.8 mg
• Total Carbs: 111.9 g
• Dietary Fiber: 4.2 g
• Protein: 12.5 g

Quick gnocchi is Italian cuisine.

The dietary needs meet for Quick gnocchi is Vegetarian