Vegetarian

Holly's Granola is for Breakfast.

Holly's Granola takes 10 minutes to prepare.

Holly's Granola takes 40 minutes to cook.

Holly's Granola makes 12 servings.

The ingredients for Holly's Granola are:

4 cups rolled oats
1 1/4 cup slived almonds
3/4 cup unsweetened coconut
3 TB safflower oil
3/4 maple syrup
1 cup dry cranberries

Here is how you make Holly's Granola:

Pre heat oven to 300 degrees.Toast rolled oats on cookie sheet for 15 min, stirring onceMix almonds and coconut in large bowlIn a small bowl whisk together maple syrup and 2 TB oil, Place toasted oat in large bowl, mix in remaining dry ingredients.Add wet ingredients to dry ingredients, mix well, spead onto greased cookie sheets, bake 20-25 minutes, stirring occassionaly.Add dried fruit mix well, allow granola to cool, place in air tight containerServing Size: Makes 12 1/2 cup sevingsNumber of Servings: 12Recipe submitted by SparkPeople user LTLHORN.

The nutritional information for Holly's Granola is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 290.7

• Total Fat: 11.9 g
• Cholesterol: 0.0 mg
• Sodium: 13.7 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 4.5 g
• Protein: 5.6 g