Vegetarian

My Own Granola is for Breakfast.

My Own Granola takes 10 minutes to prepare.

My Own Granola takes 45 minutes to cook.

My Own Granola makes 14 servings.

The ingredients for My Own Granola are:

Cranberries, dried, sweetened (craisins), .25 cup
Raisins, .25 cup (not packed)
Organic Blue Agave, 4 tbsp
Almonds, 1 cup, whole
Flax Seed Meal (ground flax), 2 tbsp
Peanut Butter, smooth style, .5 cup
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 4 serving
Agave Nectar, 4 tbsp

Here is how you make My Own Granola:

Melt butter, Earth Balance and agave in a large skillet. Chop almonds and combine with the remaining dry ingredients. Add dry ingredients to melted peanut butter, agave and Earth Balance, stirring to combine. Bake at 400 degrees for 15 minutes, stir and bake another 15 minutes. Watch closely to prevent burning. Makes 14 1/2-cup servings. Number of Servings: 14Recipe submitted by SparkPeople user LEGALGRL.

The nutritional information for My Own Granola is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 216.2

• Total Fat: 11.8 g
• Cholesterol: 0.0 mg
• Sodium: 52.1 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.7 g
• Protein: 6.2 g

The dietary needs meet for My Own Granola is Vegan