Vegetarian

Grilled Jerk Eggplant is for Dinner.

Grilled Jerk Eggplant takes 30 minutes to prepare.

Grilled Jerk Eggplant takes 10 minutes to cook.

Grilled Jerk Eggplant makes 1 servings.

The ingredients for Grilled Jerk Eggplant are:

1/4 tsp cinnamon
3/4 tsp ground coriander
pinch allspice
pinch cloves
1/4 tsp salt
1/4 tsp pepper
1/2 tbsp fresh thyme
1/2 tbsp fresh sorrel
1 clove garlic, minced
1 tsp grated ginger
1 tbsp lime juice
1 tbsp tamari
1 tbsp Splenda
1 tbsp water
1 medium scallion, minced
1/2 Scotch Bonnet pepper, minced
200 g eggplant, sliced into 1/2" steaks and scored

Here is how you make Grilled Jerk Eggplant:

In a small bowl, whisk together all the ingredients but eggplant.Place eggplant in a shallow dish and pour over the marinade.Let sit 10 minutes, then flip and let sit 10 minutes more.Heat a greased grill pan or cast iron skillet over medium heat.Add the eggplant and cook 4 minutes per side, until cooked through and golden brown.Serve over rice or on flatbread.Serving Size: Serves 1Number of Servings: 1Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Grilled Jerk Eggplant is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 73.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,014.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 5.6 g
• Protein: 4.4 g

The dietary needs meet for Grilled Jerk Eggplant is Vegan