Vegetarian

Grilled Marinated Summer Vegetables is for Side Dish.

Grilled Marinated Summer Vegetables takes 20 minutes to prepare.

Grilled Marinated Summer Vegetables takes 10 minutes to cook.

Grilled Marinated Summer Vegetables makes 6 servings.

The ingredients for Grilled Marinated Summer Vegetables are:

1 Medium Yellow Squash
1 Medium Zucchini Squash
2 Small Onions
2 Medium Tomatoes (Any Color)
1 Large Bell Pepper (Any Color)
Italian Dressing
Salt and Pepper to Taste

Here is how you make Grilled Marinated Summer Vegetables:

Pare and cut the 2 types of Squash into 1/2 inch slices. Cut each of the onions into 6 wedges for a total of 12 wedges. Cut each of the Tomatoes into 6 wedges. Cut the Bell Pepper into 1 inch chunks. Put all of the cut vegies into a large bowl, add the Italian dressing and the salt and pepper to taste. Mix well and let them marinate for about 10 minutes. You may use a barbeque grill pan or aluminum foil that has been sprayed with non-stick spray to cook your vegetables on the grill over medium heat. Stir occasionally and cook for about 10 to 15 minutes or until they just begin to soften. Makes 6 servings. Enjoy!!!!Number of Servings: 6Recipe submitted by SparkPeople user LILBITBEV.

The nutritional information for Grilled Marinated Summer Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 54.5

• Total Fat: 0.5 g
• Cholesterol: 0.3 mg
• Sodium: 554.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.8 g
• Protein: 2.1 g

The dietary needs meet for Grilled Marinated Summer Vegetables is Vegetarian