Vegetarian

Crispy Hash Brown Haystacks is for Side Dish.

Crispy Hash Brown Haystacks takes 15 minutes to prepare.

Crispy Hash Brown Haystacks takes 35 minutes to cook.

Crispy Hash Brown Haystacks makes 12 servings.

The ingredients for Crispy Hash Brown Haystacks are:

1 cup Marketside Organic Shredded Carrots
4 Cup Park Street Deli?s Shredded Hash Browns
2 tbsp chopped Shallots
.25 tbsp Parsley
.5 cup Yellow Sweet Corn, Canned
2 TBSP Crisco Pure Coconut Oil
1 Tbsp Clabber Girl Corn Starch

Here is how you make Crispy Hash Brown Haystacks:

Instructions-Preheat oven to 375 degrees F (190 C) and arrange a rack in the center of the oven. Also generously grease a standard muffin tin with oil of choice, otherwise the potatoes will stick.-Add finely grated potatoes to a large mixing bowl with shallot, parsley, corn, melted vegan butter, cornstarch, salt and pepper and stir to thoroughly combine.-Divide mixture evenly between 12 muffin tins, filling each tin with about 1/4 cup of the potato mixture. Press down gently to form. -Sprinkle the tops with a pinch more salt and pepper and bake for 20 minutes.-At the 20-minute mark, increase oven temperature to 425 degrees F (218 C) and bake for 10-12 minutes more, or until the tops appear golden brown, and the edges are dark golden brown.-Remove from oven and let rest for 5 minutes, then loosen the sides with a butter knife and gently lift out with a fork. Serve immediately as is or with hot sauce. These are especially great alongside tofu scrambles (see my favorite three scrambles: here, here, and here).Best when fresh. To freeze, arrange baked haystacks in a single layer on a baking sheet and freeze until firm. Then store in a freezer-safe container up to 3-4 weeks. Reheat in the microwave or a 350-degree F (176 C) oven until completely warmed through.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user ARHUNT71.

The nutritional information for Crispy Hash Brown Haystacks is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 75.5

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 32.9 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.4 g
• Protein: 1.3 g

The dietary needs meet for Crispy Hash Brown Haystacks is Vegetarian