Vegetarian

Homemade Pancakes from Scratch is for Breakfast.

Homemade Pancakes from Scratch takes 8 minutes to prepare.

Homemade Pancakes from Scratch takes 15 minutes to cook.

Homemade Pancakes from Scratch makes 11 servings.

The ingredients for Homemade Pancakes from Scratch are:

1 1/4 c. flour, sifted
1 T. granulated sugar
2 tsp. baking powder
1/2 tsp. baking soda
1 egg
2 T. canola oil
1 T. lemon juice
1 c. one-percent milk

Here is how you make Homemade Pancakes from Scratch:

Add lemon juice to milk in small bowl and set aside for five minutes. This takes the place of using buttermilk and cuts down on the fat content.Preheat griddle after spraying with Pam.1. Combine flour, sugar, baking powder, baking soda in medium size bowl. 2. Add egg, oil, and milk. Stir until just moistened. 3. Pour out batter onto heated griddle and turn over when done. Top with favorite pancake topping and enjoy.Makes from 10-11 pancakes for me. You can add cinnamon, almond extract, or butter flavoring if you like to make them more interesting for your family.Number of Servings: 11Recipe submitted by SparkPeople user BDJOHNSON.

The nutritional information for Homemade Pancakes from Scratch is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 95.9

• Total Fat: 3.4 g
• Cholesterol: 20.5 mg
• Sodium: 162.3 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.4 g
• Protein: 2.8 g