Vegetarian

Place the flour on a table in a mound and make a well in the center. Put the eggs and salt into the well.Mix the eggs together with a fork without disturbing the flour.Using a fork, gently incorporate the flour into the egg mixture a little at a time.Once you have incorporated all of the flour together with the egg using a fork, switch to a bench knife or use your fingertips to blend the mixture together well.After the wet and dry ingredients have been combined using the dough knife, bring the mixture together with your hands to form a ball. If the dough seems to dry, add a little more egg mixture. If the mixture is too wet and sticks to your fingers, rub your hands with flour and form the dough into a ball.Knead the pasta dough as you would bread dough. Pushing down and away from you with the palm of your hand. Turn the dough ninety degrees, fold the dough over on itself and push down and away again. Continue this until the dough is smooth, about 7 minutes.Using the bench knife, cut the dough into 3 equal sections. Form each section into a ball. Cover the dough balls with a towel or bowl and let rest for 1 hour.Roll and cut with pasta machine or attachment.