Vegetarian

Homemade Tomato Basil Bisque is for Soup.

Homemade Tomato Basil Bisque takes 10 minutes to prepare.

Homemade Tomato Basil Bisque takes 30 minutes to cook.

Homemade Tomato Basil Bisque makes 12 servings.

The ingredients for Homemade Tomato Basil Bisque are:

3 large whole (3" dia) Red Ripe Tomatoes
1 medium (2-1/2" dia) Onions, raw
1 stalks Celery, cooked
1.5 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
3 clove Garlic
3 serving Chicken Boullion Cube (by NDAMIGO)
8 serving "Campbell's" Tomato Juice (8 oz)
3 tbsp Basil
3 tbsp Parsley
1 tsp Salt
.5 tsp Pepper, black
1.5 cup, whipped Heavy Whipping Cream
4 tbsp Butter, salted
4 tbsp Extra Virgin Olive Oil
.5 tsp Thyme, fresh

Here is how you make Homemade Tomato Basil Bisque:

chop onion, celery, carrot. Mince garlic. Add olive oil and butter to large pot and melt butter. Add veggies and saut? for about 5 minutes. Add tomatoes and tomato juice. add boullion, salt, pepper. Finely chop and add basil, parsley, and thyme. simmer for about 20 minutes. Add cream and bring back to a simmer. Add soup to a blender and blend for just a few seconds to maintain some texture to the soup. Serve hot. Serving Size: 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user BROB1970.

The nutritional information for Homemade Tomato Basil Bisque is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.1

• Total Fat: 14.2 g
• Cholesterol: 30.8 mg
• Sodium: 965.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.2 g
• Protein: 2.3 g