Vegetarian

Hot stone bibimbap takes 10 minutes to prepare.

Hot stone bibimbap takes 15 minutes to cook.

Hot stone bibimbap makes 6 servings.

The ingredients for Hot stone bibimbap are:

2 cups cooked rice
4 T sesame oil
1 cup bean sprouts (steamed)
1 cup chopped (cooked) spinach
1/2 cucumber or zuccini (julienned)
4 T Korean red pepper paste (gochuchang)
2 stalks of long carrots, julienned

Here is how you make Hot stone bibimbap:

1. Steam the bean sprouts, carrots ahead of time2. Pour sesame oil in hot cast iron or aluminum pot (needs to be round) and pack rice in it (the most rice touching the pot, the more crunchiness)3. Top and arrange all the vegetables and let sit on med-hi for about 10 minutes. You can check for brownness on the bottom of rice every now and then.4. While letting the rice cook more, scoot some rice up and crack an egg on the pot and let cook5. Stir or toss the bibimbap, adding as much gochu sauce as you prefer. Serving Size: Makes 6 cupsNumber of Servings: 6Recipe submitted by SparkPeople user MANDCANE.

The nutritional information for Hot stone bibimbap is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.1

• Total Fat: 13.4 g
• Cholesterol: 61.6 mg
• Sodium: 607.7 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.9 g
• Protein: 6.5 g