Vegetarian

Berbere - Ethopian Hot Spice Powder is for Dinner.

Berbere - Ethopian Hot Spice Powder takes 10 minutes to prepare.

Berbere - Ethopian Hot Spice Powder takes 5 minutes to cook.

Berbere - Ethopian Hot Spice Powder makes 8 servings.

The ingredients for Berbere - Ethopian Hot Spice Powder are:

Cumin seed, 2 tsp
*Whole Cloves, 8 cloves
*Cardamon seeds - removed from pod, 1 tsp
Black Peppercorns 1/2 tsp
*fenugreek seeds, 1 tsp
*Coriander seeds 1 tsp
*Dried Red chilies, 8 small chilies
Ginger, ground, 1/2 tsp
Allspice, 1/4 tsp
*ground tumeric, 1/4 tsp
Salt, 1 tsp
Cinnamon, ground, 1/4 tsp
Paprika, 3 Tbsp

Here is how you make Berbere - Ethopian Hot Spice Powder:

Toast the cumin seeds, cloves, cardamon, black peppercorns, fenugreek, coriander seeds and chilies in a dry frying pan (cast iron preferably) over medium heat. Shake the pan frequently, until lightly colored.Remove from heat and leave to cool. Grind the mixture in a spice grinder, with the ginger, allspice, salt, tumeric, cinnamon and paprika until a fine powder forms. Store in an air-tight container, or small jar with lid.Serving Size: Makes 1/2 cup spice powder - or 8 tablespoons - store in a tight lid jarNumber of Servings: 8Recipe submitted by SparkPeople user FRENCHYLOEB.

The nutritional information for Berbere - Ethopian Hot Spice Powder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 12.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 293.1 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 1.3 g
• Protein: 0.7 g

The dietary needs meet for Berbere - Ethopian Hot Spice Powder is Vegan