Vegetarian

Cumin Curried Hummus takes several minutes to prepare.

Cumin Curried Hummus takes several minutes to cook.

Cumin Curried Hummus makes 12 servings.

The ingredients for Cumin Curried Hummus are:

1 T. olive oil
3 garlic cloves, chopped
1 T. curry powder
1/2 tsp. cumin seeds
1/2 C. water or vegetable broth
3 T. fresh lemon juice
1/4 tsp. salt
2-15.5 oz cans garbanzo beans, rinsed and drained

Here is how you make Cumin Curried Hummus:

Heat oil in a small skillet over medium heat. Add garlic, cook 30 seconds, stirring constantly. Add curry and cumin, cook 30 seconds or until fragrant, stirring constantly. Place garlic mixture, water and remaining ingredients in a food processor; process until smooth.Serving Size: Yield: 3 cups (serving size: 1/4 cup)Number of Servings: 12Recipe submitted by SparkPeople user MONTANA531.

The nutritional information for Cumin Curried Hummus is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.8

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 336.9 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.7 g
• Protein: 4.1 g

The dietary needs meet for Cumin Curried Hummus is Vegetarian