Vegetarian

Italian Gratin takes 30 minutes to prepare.

Italian Gratin takes 50 minutes to cook.

Italian Gratin makes 8 servings.

The ingredients for Italian Gratin are:

Onions, raw, 1 cup, chopped (remove)
Basil, 3 tbsp (remove)
Canned Tomatoes, 3 cup (remove)
Olive Oil, 1 1tsp (remove)
Garlic, 2 cloves (remove)
Bread, whole wheat (including toast), 1 oz (remove)
Orzo Pasta, 0.75 cup (remove)
Spinach, fresh, 4 cup (remove)
Mushrooms, fresh, 4 cup, pieces or slices (remove)
Parmesan Cheese, grated, 2 cup (remove)

Here is how you make Italian Gratin:

mix together onion, basil, tomato, set aside. Heat a small skillet with oil. Toast garlic and breadcrumbs in oil. In a 9x11 baking dish, spoon out half the tomato mixture. Layer orzo, spinach, mushrooms & half the parmesan. Top with remaining tomato mixture, a layer of remaining parmesan, and sprinkle with seasoned breadcrumbs.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LIZHAVEY.

The nutritional information for Italian Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.0

• Total Fat: 8.9 g
• Cholesterol: 19.8 mg
• Sodium: 608.5 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.8 g
• Protein: 15.3 g