Vegetarian

Skillet Gnocchi with Kale and Cannellini takes 5 minutes to prepare.

Skillet Gnocchi with Kale and Cannellini takes 25 minutes to cook.

Skillet Gnocchi with Kale and Cannellini makes 8 servings.

The ingredients for Skillet Gnocchi with Kale and Cannellini are:

16 oz pkg shelf-stable gnocchi
1 med yellow onion sliced thin
4 cloves garlic minced
1 cup low-sodium vegetable broth
8 cups chopped kale
1 can (16 oz) cannellini beans, rinsed well
1/2 cup shredded part-skim mozzarella
1/4 cup grated parmesan
1.5 TBS olive oil

Here is how you make Skillet Gnocchi with Kale and Cannellini:

Heat half of the olive oil in a large skillet and add gnocchi. Saute until lightly browned and soft, about 7-8 minutes. Transfer to bowl. Add the remaining olive oil and onions to skillet. Saute for 5 minutes or so until beginning to soften and carmelize; add garlic and stir together. Add broth and kale, stirring until kale begins to wilt. Add beans stirring to combine. Cover and simmer for 5-6 minutes. Remove cover, sprinkle with ground black pepper and italian seasonings to taste and add mozzarella and parmesan. Recover and cook until cheese melts, about 3-4 minutes more.Serving Size: Makes 8 servings 1 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user TERRYN3.

The nutritional information for Skillet Gnocchi with Kale and Cannellini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.0

• Total Fat: 8.1 g
• Cholesterol: 41.6 mg
• Sodium: 466.6 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 7.1 g
• Protein: 18.1 g

The dietary needs meet for Skillet Gnocchi with Kale and Cannellini is Vegetarian