Vegetarian

Leek, Kale and Bok Choy Gratin takes several minutes to prepare.

Leek, Kale and Bok Choy Gratin takes several minutes to cook.

Leek, Kale and Bok Choy Gratin makes 24 servings.

The ingredients for Leek, Kale and Bok Choy Gratin are:

3 tbsp olive oil

3-4 heads baby bok choy, sliced

3 leeks, sliced

3 - 4 cups baby kale

1 large onion, chopped

2 cloves garlic, minced

salt and pepper to taste

4 tbsp butter

4 tbsp matzo flour

3/4 cup milk

1/2 cup vegetable stock

1 cup shredded gruyere cheese

1/2 cup shredded compte or cheddar

3/4 cup whole wheat matzo meal

Here is how you make Leek, Kale and Bok Choy Gratin:

Serving Size: 1/24Number of Servings: 24Recipe submitted by SparkPeople user MARINELUV16.

The nutritional information for Leek, Kale and Bok Choy Gratin is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 73.2

• Total Fat: 3.8 g
• Cholesterol: 7.0 mg
• Sodium: 120.7 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.9 g
• Protein: 3.4 g