Vegetarian

pho raman with Kale and mushrooms is for Soup.

pho raman with Kale and mushrooms takes 5 minutes to prepare.

pho raman with Kale and mushrooms takes 15 minutes to cook.

pho raman with Kale and mushrooms makes 3 servings.

The ingredients for pho raman with Kale and mushrooms are:

1 bunch Saifun noodles (Dynasty brand)
1 cup chopped Kale
1 cup shiitake mushrooms in med rectangular chunks
1/2 cup frozen green onions
2 tsp turmeric powder
2 tsp vegetable biryani flavoring powder (Ustad Banne Nawab's brand)
1 Tb ground frozen ginger
1Tb ground frozen garlic
1 tsp dried ginger powder
fresh ground pepper to taste
salt to taste
2 pinches of chilli flakes
1tsp coconut oil
4 cups water

Here is how you make pho raman with Kale and mushrooms:

I had pre chopped Kale with small stems. Chop up the mushrooms to 3 in by 1 in pieces. In sauce pan slightly heat oil and add ginger garlic and green onions cook for only seconds. Add the mushrooms sautee till only slightly cooked don't let wilt the add Kale. Cook till Kale gets a darker green but doesn't wilt then add water and all spices tasting as you go to get the right balance. Bring to boil add Saifun noodles and cook until they are only very slightly chewy. You might need more water in the end since the noodles absorb a LOT of water. Serving Size:?3 1.5 cup servings

The nutritional information for pho raman with Kale and mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 119.4

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 17.6 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.1 g
• Protein: 1.9 g

pho raman with Kale and mushrooms is Asian cuisine.

The dietary needs meet for pho raman with Kale and mushrooms is Vegan