The recipe Red Potatos with kale

Made From Scratch Recipes

Red Potatos with kale recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Red Potatos with kale!

Red Potatos with kale

Red Potatos with kale Recipe
Red Potatos with kale

How Long Does Red Potatos with kale Recipe Take To Prepare?

Red Potatos with kale takes 15 minutes to prepare.


How Long Does Red Potatos with kale Recipe Take To Cook?

Red Potatos with kale takes 20 minutes to cook.


How Many Servings Does Red Potatos with kale Recipe Make?

Red Potatos with kale makes 1 servings.


What Are The Ingredients For Red Potatos with kale Recipe?

The ingredients for Red Potatos with kale are:

4 red skin potatos, 1 bunch kale, 1 tsp sesame oil, 1 med onion, 2 garlic cloves, 1/2 tsp pepper and paprika, 2 tbsp water, 5 tsp braggs.


How Do I Make Red Potatos with kale?

Here is how you make Red Potatos with kale:

Cut potatoes and steam over boiling water for 10 minutes then saute onion, garlic and sesame oil for 5 minutes then add potatos, pepper, paprika, until potatoes are browned. Spread kale on top. Cover and cook till kale is tenderNumber of Servings: 1Recipe submitted by SparkPeople user SHERVM01.


What's The Nutritional Info For Red Potatos with kale?

The nutritional information for Red Potatos with kale is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,393.8
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,321.5 mg
  • Total Carbs: 446.4 g
  • Dietary Fiber: 40.4 g
  • Protein: 62.1 g

What Dietary Needs Does Red Potatos with kale Meet?

The dietary needs meet for Red Potatos with kale is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day