The recipe Kale, Sauteed
Kale, Sauteed recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Kale, Sauteed!
Kale, Sauteed
- What Course Is Kale, Sauteed?
- How Long Does Kale, Sauteed Recipe Take To Prepare?
- How Long Does Kale, Sauteed Recipe Take To Cook?
- How Many Servings Does Kale, Sauteed Recipe Make?
- What Are The Ingredients For Kale, Sauteed Recipe?
- How Do I Make Kale, Sauteed?
- What's The Nutritional Info For Kale, Sauteed?
- What Type Of Cuisine Is Kale, Sauteed?
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What Course Is Kale, Sauteed?Kale, Sauteed is for Side Dish. How Long Does Kale, Sauteed Recipe Take To Prepare?Kale, Sauteed takes 5 minutes to prepare. How Long Does Kale, Sauteed Recipe Take To Cook?Kale, Sauteed takes 10 minutes to cook. How Many Servings Does Kale, Sauteed Recipe Make?Kale, Sauteed makes 4 servings. What Are The Ingredients For Kale, Sauteed Recipe?The ingredients for Kale, Sauteed are: 1lb Fresh Kale, cleaned and chopped1tbsp margarine 1tbsp olive oil 2 strips of uncooked bacon, chopped 2 clove garlic, pressed 1/4tsp coarse salt 1/2 tsp black pepper Splash white wine vinegar or hot sauce How Do I Make Kale, Sauteed?Here is how you make Kale, Sauteed: Heat medium skillet over medium heat. Add bacon and cook 2min add butter and olive oil cook another 1 min. Add kale, garlic, and seasoning toss to coat evenly. Sautee approx 5 min or until greens are wilted and liquid has cooked off. Add dash or white wine vinegar or hot sauce before serving.Serving Size: 4 1/2c servingsNumber of Servings: 4Recipe submitted by SparkPeople user ELIZAKON.What's The Nutritional Info For Kale, Sauteed?The nutritional information for Kale, Sauteed is:
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