The recipe Polenta with Kale and Sun-dried Tomatoes
Polenta with Kale and Sun-dried Tomatoes recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Polenta with Kale and Sun-dried Tomatoes!
Polenta with Kale and Sun-dried Tomatoes
- What Course Is Polenta with Kale and Sun-dried Tomatoes?
- How Long Does Polenta with Kale and Sun-dried Tomatoes Recipe Take To Prepare?
- How Long Does Polenta with Kale and Sun-dried Tomatoes Recipe Take To Cook?
- How Many Servings Does Polenta with Kale and Sun-dried Tomatoes Recipe Make?
- What Are The Ingredients For Polenta with Kale and Sun-dried Tomatoes Recipe?
- How Do I Make Polenta with Kale and Sun-dried Tomatoes?
- What's The Nutritional Info For Polenta with Kale and Sun-dried Tomatoes?
- What Type Of Cuisine Is Polenta with Kale and Sun-dried Tomatoes?
- What Dietary Needs Does Polenta with Kale and Sun-dried Tomatoes Meet?
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From the Whole Foods Website How Long Does Polenta with Kale and Sun-dried Tomatoes Recipe Take To Prepare?Polenta with Kale and Sun-dried Tomatoes takes 10 minutes to prepare. How Long Does Polenta with Kale and Sun-dried Tomatoes Recipe Take To Cook?Polenta with Kale and Sun-dried Tomatoes takes 10 minutes to cook. How Many Servings Does Polenta with Kale and Sun-dried Tomatoes Recipe Make?Polenta with Kale and Sun-dried Tomatoes makes 4 servings. What Are The Ingredients For Polenta with Kale and Sun-dried Tomatoes Recipe?The ingredients for Polenta with Kale and Sun-dried Tomatoes are: 2 Tbsp Olive Oil8oz Mushrooms, sliced 3 cloves Garlic, chopped 8 Sun-Dried Tomatoes, chopped 1 bunch Kale, stemmed & chopped 18 oz pre-cooked Polenta, cut into 8 rounds 1/4 cup Water How Do I Make Polenta with Kale and Sun-dried Tomatoes?Here is how you make Polenta with Kale and Sun-dried Tomatoes: 1. Heat half of the olive oil in a large skillet.2. Sautee mushrooms until soft, then add in garlic & tomatoes. Sautee about 3 minutes further.3. Toss in Kale & water. Cover and allow to steam 2 minutes.4. Give it another stir and re-cover, turning heat to low as kale wilts.5. In a no-stick or cast-iron skillet, heat the rest of the oil (you can use less here if you prefer)6. Place the polenta rounds in the heated oil and cook about 3-4 minutes on each side, until golden brown.Serve by placing 2 polenta rounds on a plate and topping with 1/4 of the kale/tomato mixture and about 1 Tbsp of shredded parmesan cheese.Number of Servings: 4Recipe submitted by SparkPeople user JULIEIRENE.What's The Nutritional Info For Polenta with Kale and Sun-dried Tomatoes?The nutritional information for Polenta with Kale and Sun-dried Tomatoes is:
What Dietary Needs Does Polenta with Kale and Sun-dried Tomatoes Meet?The dietary needs meet for Polenta with Kale and Sun-dried Tomatoes is Vegan |
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