Vegetarian

Navratan Korma is for Dinner.

Navratan Korma takes 5 minutes to prepare.

Navratan Korma takes 25 minutes to cook.

Navratan Korma makes 3 servings.

The ingredients for Navratan Korma are:

1 tablespoon vegetable oil
1 tablespoon ginger-garlic paste
1/2 teaspoon turmeric
1/2 teaspoon cayenne
1 teaspoon coriander powder
2 teaspoon garam masala
1 medium onion, grated
1 8oz can tomato sauce
1/2 cup heavy cream
3 cups boiled vegetables (cauliflower, peas)
Salt to taste

Here is how you make Navratan Korma:

1. Boil vegetables until al dente and set aside.2. Add oil to the pan and fry the grated onion and ginger-garlic paste until golden.3. Add spices to the mix and fry for a couple of minutes.4. Add tomato sauce. Stir well for about 4 minutes, taking care not to let it stick to the pan.5. Add cream, and bring to a boil. Reduce heat and cook until sauce thickens.6. Add vegetables and mix well. Simmer for another 5-7 minutes or until thickened.For added flavor, try adding a little cardamom, clove and cinnamon to the mix. Serving Size:?3Number of Servings: 3Recipe submitted by SparkPeople user JENNLEX.

The nutritional information for Navratan Korma is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 442.9

• Total Fat: 20.5 g
• Cholesterol: 54.3 mg
• Sodium: 521.9 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 7.9 g
• Protein: 10.2 g

Navratan Korma is Indian cuisine.

The dietary needs meet for Navratan Korma is Vegetarian