Vegetarian

Deconstructed lasagna is for Dinner.

Deconstructed lasagna takes 25 minutes to prepare.

Deconstructed lasagna takes 20 minutes to cook.

Deconstructed lasagna makes 8 servings.

The ingredients for Deconstructed lasagna are:

15 oz ricotta cheese
6 ounces small uncooked pasta
2 cups marinara
lots of fresh veggies: 1 cup chopped broccoli, 1 cup shredded carrots, 1 shredded summer squash, 1 small onion, 2 gloves garlic, 1 cup chopped mushrooms
2 tbsp olive oil
2 tbsp chopped parsley
Salt & pepper to taste
2 eggs
1 small can olives

Here is how you make Deconstructed lasagna:

Pre-heat oven to 400 degrees.Boil water and cook pasta.Heat oil and place in all veggies and seasoning, except parsley and olives. Cook for approximately 8 minutes on medium-high heat.Place ricotta, eggs, olives, and parsley in large bowl and mix.Mix in vegetables, pasta, marinara, parsley, and salt & pepper.Put in baking dish uncovered, and bake for 20 minutes.Sprinkle with Parmesan cheese, if desired.Serving Size: Makes 8 hearty servingsNumber of Servings: 8Recipe submitted by SparkPeople user WANTONFROLICK.

The nutritional information for Deconstructed lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.8

• Total Fat: 5.8 g
• Cholesterol: 23.6 mg
• Sodium: 338.7 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.2 g
• Protein: 10.2 g

The dietary needs meet for Deconstructed lasagna is Vegetarian