Vegetarian

vegetarian crockpot lasagna (revised) is for Dinner.

vegetarian crockpot lasagna (revised) takes 30 minutes to prepare.

vegetarian crockpot lasagna (revised) takes several minutes to cook.

vegetarian crockpot lasagna (revised) makes 8 servings.

The ingredients for vegetarian crockpot lasagna (revised) are:

12oz Whole wheat lasagna
4oz fat free mozzarella cheese
4oz part skim mozzarella cheese
12oz 1% cottage cheese
8 tbsp parmeson cheese
1 C. no salt added tomato sauce
2 C. no salt added peeled diced tomato's
6oz. tomato paste
1 carrot chopped
1 onion chopped
1 bell pepper chopped
1 C. zucchini chopped
2 C. cooked spinach
4 cloves garlic chopped
salt
pepper
oregano
parsley
bay leave
tyme

Here is how you make vegetarian crockpot lasagna (revised):

Mix the tomato's with the tomato sauce and tomato paste. Add 1 1/2 cups water and mix well. Add the chopped garlic and about 1/4 teaspoon of each of the dry spices. Mix all of the chopped veggies into the sauce except for the spinach. Layer the rest of the ingredients starting with the sauce, into the crockpot. Cover and cook on high for about 5 hours.Number of Servings: 8Recipe submitted by SparkPeople user GALUXEGURL.

The nutritional information for vegetarian crockpot lasagna (revised) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.8

• Total Fat: 4.7 g
• Cholesterol: 18.1 mg
• Sodium: 581.9 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 8.3 g
• Protein: 23.7 g