Vegetarian

Gluten Free Eggplant Lasagna takes several minutes to prepare.

Gluten Free Eggplant Lasagna takes several minutes to cook.

Gluten Free Eggplant Lasagna makes 6 servings.

The ingredients for Gluten Free Eggplant Lasagna are:

1 large eggplant
5 medium tomatoes, thinly sliced in rounds
1/2 jar tomato sauce (the kind used for spaghetti)
8 ounces mozzarella cheese, shredded
1 large handful basil, chopped
(optional) 1 clove garlic

Here is how you make Gluten Free Eggplant Lasagna:

Peel and thinly slice eggplant. In a frying pan, lightly cook eggplant sliced until slightly browned, a few minutes each side. In a small sauce pan, add garlic (if using) and tomato sauce. Once sauce is warm, add basil. Assemble lasagna. Layer tomato, then eggplant, then basil tomato sauce, then cheese; each in a think layer until none remains, preferable ending with cheese. Bake in oven at 350 until heated through and cheese is meltedServing Size:?makes 1 small casserole - 6 large slicesNumber of Servings: 6Recipe submitted by SparkPeople user ANAYELLOWTIE.

The nutritional information for Gluten Free Eggplant Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.1

• Total Fat: 7.5 g
• Cholesterol: 19.2 mg
• Sodium: 509.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 4.4 g
• Protein: 10.9 g