Vegetarian

Fresh Garden Lasagna w/ Fresh Noodles from scratch is for Dinner.

Fresh Garden Lasagna w/ Fresh Noodles from scratch takes 60 minutes to prepare.

Fresh Garden Lasagna w/ Fresh Noodles from scratch takes 20 minutes to cook.

Fresh Garden Lasagna w/ Fresh Noodles from scratch makes 8 servings.

The ingredients for Fresh Garden Lasagna w/ Fresh Noodles from scratch are:

3 medium Egg
Flour, white, 2 cup
Morning Star Meal Starter Crumble, 3 cup
Tomato Sauce, Hunts Sauce, 2 cup
Carrots, raw, 1.5 cup, chopped
1 Med. Green Bell Pepper, 1 serving
Mushrooms, fresh, 1 cup, pieces or slices
Onions, raw, 1 medium (2-1/2" dia)
America's Choice Fat Free Ricotta Cheese, 2 cup
Albertson's Low Moisture Part-Skim Mozzarella, 1 cup

Here is how you make Fresh Garden Lasagna w/ Fresh Noodles from scratch:

Make noodles (according to Joy of Cooking). Roll them out for a 13 x 9 panMake sauce: brown 1/2 onion and crumbles in pot. Add chopped up carrots, pepper, other half of onion, mushroom (I used a food processor). Deglaze with tomato sauce. Spice to taste.Layer noodles, sauce, noodles, ricotta, noodles, sauce, mozzarella. EAT.Serving Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user ELBRIES.

The nutritional information for Fresh Garden Lasagna w/ Fresh Noodles from scratch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.9

• Total Fat: 6.3 g
• Cholesterol: 92.3 mg
• Sodium: 729.9 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 4.8 g
• Protein: 21.4 g