Vegetarian

Vegetarian Crock Pot Lasagna takes 30 minutes to prepare.

Vegetarian Crock Pot Lasagna takes several minutes to cook.

Vegetarian Crock Pot Lasagna makes 10 servings.

The ingredients for Vegetarian Crock Pot Lasagna are:

Delicreme Herb & Spices, 1 pkg
Sargento, Italiano, 1 pkg.
No Name Stewed Tomatoes, 1 cn
Onions, Chopped, 2 cup
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Spinach, frozen, 1 pkg.
Hunts, pasta sauce Mushroom & Basil, 1 cn. Basil, 3 tbsp
Tomato Paste, 1 can (6 oz)
Garlic, 1/2 cup
PC 100% Whole Wheat Lasagna Noodles, 16 noodles
Kraft, shredded Mozzarella 30 grm.,1/2 cup
Kraft shredded, Italiano 30 grm., 1/2 cup
Parmesan Cheese, grated, 1/2 cup
Milk, 1 cup

Here is how you make Vegetarian Crock Pot Lasagna:

Put Tomatoes, onions, peppers and garlic together.Put pasta sauce, paste, and basil together.Put Deilicreme, Sargent cheese, spinach, and milk together.Put everything together like a normal Lasagna, and cook on low for 4-7 hours.Number of Servings: 10Recipe submitted by SparkPeople user LBROOKS5.

The nutritional information for Vegetarian Crock Pot Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 451.0

• Total Fat: 18.0 g
• Cholesterol: 52.1 mg
• Sodium: 1,161.7 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 6.6 g
• Protein: 19.3 g