Vegetarian

Vegetarian Rotini Lasagna is for Dinner.

Vegetarian Rotini Lasagna takes 30 minutes to prepare.

Vegetarian Rotini Lasagna takes 45 minutes to cook.

Vegetarian Rotini Lasagna makes 12 servings.

The ingredients for Vegetarian Rotini Lasagna are:

Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4
Zucchini, 1.5 cup, sliced
*Healthy Harvest Pasta, Rotini, 13.25 oz
Hunt's garlic and herb spagetti sauce, 3 cup
Onions, raw, 1 cup, chopped
Mozzarella Cheese, part skim milk, 112 grams
Red Ripe Tomatoes, 1 cup, chopped or sliced
Dean’s fat free cottage cheese, 4 cup

Here is how you make Vegetarian Rotini Lasagna:

Cook pasta and set aside. Combine squash, eggplant, and onion in skillet with 1/2 cup of water. Saute until tender. Then add 3 cups spaghetti sauce and one tomato. In separate pan combine 4 green onions and 4 cups of cottage cheese.Layer vegetable mix, then pasta, then cottage cheese mixture. Repeat. Finish with mozzarella on top. Bake at 350 degrees F for 45 minutes. Number of Servings: 12Recipe submitted by SparkPeople user RHERRELL.

The nutritional information for Vegetarian Rotini Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.6

• Total Fat: 2.4 g
• Cholesterol: 8.7 mg
• Sodium: 615.9 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 6.4 g
• Protein: 15.9 g

The dietary needs meet for Vegetarian Rotini Lasagna is Vegetarian