Vegetarian

Lasagne Florentine is for Dinner.

Lasagne Florentine takes 20 minutes to prepare.

Lasagne Florentine takes 45 minutes to cook.

Lasagne Florentine makes 8 servings.

The ingredients for Lasagne Florentine are:

9 Express Lasgne Noodles
1 tbsp Olive Oil
2 Cloves Garlic, minced
1 Onion, finely chopped
400g Light Ricotta Cheese
1/2 Package Veggie Ground Round
1 Package Frozen Spinach
4 tbsp Light Parmesean
1 Jar Classico Roasted Garlic & Onion Pasta Sauce
3/4 Cup Water

Here is how you make Lasagne Florentine:

In saucepan heat oil; cook garlic and onion until tender.Combine ricotta cheese, spinach, half of onion mixture.Combine sauce and water, mix well.In a 3 L baking dish spread 1/3 of the sauce mixture. Top with 3 noodles. Spread half of the cheese mixture and veggie ground round over noodles and top with 1/3 sauce. Top with 3 noodles and spread remaining cheese mixture over noodles. Top with remaining noodles, sauce and parmesan cheese. Cover and bake at 180 degrees (350 F) for 45-50 minutes.Let stand 10 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user IAMANA.

The nutritional information for Lasagne Florentine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.6

• Total Fat: 5.9 g
• Cholesterol: 14.6 mg
• Sodium: 627.9 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 4.1 g
• Protein: 19.3 g

The dietary needs meet for Lasagne Florentine is Vegetarian