Vegetarian

Herbed Lemon Tofu takes 5 minutes to prepare.

Herbed Lemon Tofu takes 40 minutes to cook.

Herbed Lemon Tofu makes 3 servings.

The ingredients for Herbed Lemon Tofu are:

1 lb. extra-firm tofu
2 Tbsp. lemon juice
1/2 Tbsp. apple cider vinegar
2 Tbsp. soy sauce
2 Tbsp. olive oil
2 tsp. chopped thyme
Pepper, to taste

Here is how you make Herbed Lemon Tofu:

Preheat the oven to 475°F.•Wrap the block of tofu in paper towels and press for 10 minutes by adding weight on top. Remove the paper towels and cut the tofu into 1/2-inch-thick pieces.•Combine the remaining ingredients in a small bowl.•Add the tofu to a casserole or baking dish in a single layer, then cover with the liquid mixture, turning once to coat.•Bake the tofu for 30 to 40 minutes, or until browned, and turn once halfway through baking.Number of Servings: 3Recipe submitted by SparkPeople user CHASINGPAVEMENT.

The nutritional information for Herbed Lemon Tofu is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 227.3

• Total Fat: 18.6 g
• Cholesterol: 0.0 mg
• Sodium: 671.1 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.7 g
• Protein: 15.7 g