The recipe Barley and Lentil Pilaf

Made From Scratch Recipes

Barley and Lentil Pilaf recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Barley and Lentil Pilaf!

Barley and Lentil Pilaf

Barley and Lentil Pilaf Recipe
Barley and Lentil Pilaf

So satisfying, and simple to cook with a rice cooker especially.

What Course Is Barley and Lentil Pilaf?

Barley and Lentil Pilaf is for Dinner.


How Long Does Barley and Lentil Pilaf Recipe Take To Prepare?

Barley and Lentil Pilaf takes several minutes to prepare.


How Long Does Barley and Lentil Pilaf Recipe Take To Cook?

Barley and Lentil Pilaf takes several minutes to cook.


How Many Servings Does Barley and Lentil Pilaf Recipe Make?

Barley and Lentil Pilaf makes 4 servings.


What Are The Ingredients For Barley and Lentil Pilaf Recipe?

The ingredients for Barley and Lentil Pilaf are:

1/2 cup pearl barley
1/2 cup lentils, I use brown but green would work
1/4 teaspoon Salt
3 cups water


How Do I Make Barley and Lentil Pilaf?

Here is how you make Barley and Lentil Pilaf:

Put barley and lentils in a strainer and rinse. Add to rice cooker or pot with the three cups of water and salt. If using a rice cooker, close lid, and turn on rice cooker.If cooking on top of stove, bring to simmer then cover and let steam for around an hour, or when all water has been absorbed.Number of Servings: 4Recipe submitted by SparkPeople user EMAVERICK.


What's The Nutritional Info For Barley and Lentil Pilaf?

The nutritional information for Barley and Lentil Pilaf is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.8 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 4.9 g

What Dietary Needs Does Barley and Lentil Pilaf Meet?

The dietary needs meet for Barley and Lentil Pilaf is Vegan


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