Vegetarian

Curried Lentil Burgers is for Dinner.

Curried Lentil Burgers takes 30 minutes to prepare.

Curried Lentil Burgers takes 5 minutes to cook.

Curried Lentil Burgers makes 6 servings.

The ingredients for Curried Lentil Burgers are:

1/2 pound dried lentils
1/2 cup rolled oats
1/4 cup flax meal
1 tbsp cumin
1 tbsp curry powder
1 tbsp dried basil
1 tsp cayenne pepper (more or less to taste)
1 tsp smoked paprika
1/2 tsp salt

Here is how you make Curried Lentil Burgers:

Cook lentils according to directions. Drain and set aside.In a food processor, process the oats until it is like a coarse powder. Add the remaining ingredients (including lentils) and process until everything comes together. If it is too dry, SLOWLY add water. If it is too wet, add a bit more flax meal. The consistency should be that of ground beef or cookie dough.Form mixture into 6 evenly-sized patties. Heat a skillet and lightly grease with a vegetable based oil. Cook patties for approximately 2-3 minutes on each side, or until golden brown and warmed all the way through.Makes 6 servings, one patty each.Number of Servings: 6Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Curried Lentil Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.9

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 196.2 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 14.6 g
• Protein: 13.2 g

The dietary needs meet for Curried Lentil Burgers is Vegan