Vegetarian

Nancys Lentil Burgers is for Dinner.

Nancys Lentil Burgers takes 50 minutes to prepare.

Nancys Lentil Burgers takes 30 minutes to cook.

Nancys Lentil Burgers makes 10 servings.

The ingredients for Nancys Lentil Burgers are:

Lentils (brown), 1 cup
Onions, raw, 1 cup, chopped
Garlic, 3 cloves, chopped
4-ounce can Mushrooms ends and pieces
Dry Oatmeal 3 cup
2 cups water
1/4 cup Barbecue Sauce
1/5 teaspoon freshly ground pepper
1/4 teasp Cayenne Pepper (optional)

Here is how you make Nancys Lentil Burgers:

Put water in sauce pan to boil on high heat. Pick through lentils to check for dirt or stones and wash in colander and add to water along with onion, garlic and mushrooms. When lentils begin to boil, cover and turn down heat to simmer for 30 minutes.Preheat oven to 350.Add oatmeal, barbeque sauce, black pepper and cayenne (optional) and stir well. Allow to stand for a few minutes for oatmeal to soak in the moisture and then stir again.Spray a cookie sheet with cooking spray. Make patties about 4 inches in diameter and about 1/2 inch thick and place on cookie sheet. Spray tops with cooking spray. Bake for 15 minutes, turn patties and bake the other side for another 15 minutes. they should be lightly browned on both sides.Serving Size:?Makes 10 4-inch patties

The nutritional information for Nancys Lentil Burgers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 129.0

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 96.5 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 4.7 g
• Protein: 5.6 g

The dietary needs meet for Nancys Lentil Burgers is Vegetarian