Vegetarian

Conserve School Lentil Loaf takes several minutes to prepare.

Conserve School Lentil Loaf takes several minutes to cook.

Conserve School Lentil Loaf makes 6 servings.

The ingredients for Conserve School Lentil Loaf are:

1 1/8 cups green lentils
2 1/4 cups water
6 slices white bread, torn into small pieces
2 eggs
1 cup vegetable broth
2 tablespoons tomato paste
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 teaspoon dried parsley
1 tablespoon olive oil
1/2 packet dry vegetable soup mix
1/3 cup dried bread crumbs

Here is how you make Conserve School Lentil Loaf:

Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user NMICHIELSON.

The nutritional information for Conserve School Lentil Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.8

• Total Fat: 12.1 g
• Cholesterol: 299.5 mg
• Sodium: 613.3 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 10.7 g
• Protein: 22.9 g