Vegetarian

Lentil-Walnut Patties is for Dinner.

Lentil-Walnut Patties takes 60 minutes to prepare.

Lentil-Walnut Patties takes 15 minutes to cook.

Lentil-Walnut Patties makes 4 servings.

The ingredients for Lentil-Walnut Patties are:

2 c. cooked lentils
1/2 c. chopped walnuts
1/4 c. plain dry breadcrumbs
1 small onion
1/2 tsp. salt
some freshly ground pepper
1 1/2 tsp. egg replacer

Here is how you make Lentil-Walnut Patties:

Dice the onion and cook it in a small amount of water, covered, until soft. Mix the Egg Replacer with 2 tbsp. hot water. Mash the lentils and add the rest of the ingredients. Form into four patties and cook on a hot cast iron pan that has been sprayed with cooking spray. Spray the tops of the patties before flipping them over to brown on the other side. These are delicious, though dry. So, I serve them with a vegetarian packaged gravy that has 20 calories per tablespoon. Number of Servings: 4Recipe submitted by SparkPeople user SOPHIALARA.

The nutritional information for Lentil-Walnut Patties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.0

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 2.5 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 8.2 g
• Protein: 9.4 g

The dietary needs meet for Lentil-Walnut Patties is Vegan