Vegetarian

Sloppy Lentils is for Dinner.

Sloppy Lentils takes 15 minutes to prepare.

Sloppy Lentils takes 480 minutes to cook.

Sloppy Lentils makes 8 servings.

The ingredients for Sloppy Lentils are:

4 cups water (the original recipe uses 3 cups, so notice the change for crockpot preparation!)
2 cup brown lentils, rinsed
salt to taste (optional)
1.5 cup chopped onion
24 oz can diced tomatoes (drained), tomato sauce or 4 cups fresh tomatoes, chopped
1 (6 oz) can tomato paste, optional (as needed to thicken ? especially if using tomato sauce)
4-5 cloves garlic, minced
1 cup ketchup
2 teaspoon mustard powder
2 tablespoon chili powder
6 tablespoons rapadura, molasses, or honey (recipe calculated with molasses)
2 Tbsp white vinegar
salt and ground black pepper to taste

[8 hamburger buns, split
cheddar cheese, grated (to top your lentils when serving) not included in calculations, but natural additions for the complete sandwiches]

Here is how you make Sloppy Lentils:

Combine all your ingredients in the crockpot (besides the buns and cheese!). Turn on low and cook for approximately 6-8 hours, until lentils are tender and the mixture has thickened and absorbed most of the liquids. Serve on open faced hamburger buns and top with melted cheese, as desired.Serving Size:?Makes 8 1-1.5 cup servings

The nutritional information for Sloppy Lentils is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,176.8 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 14.1 g
• Protein: 12.8 g

The dietary needs meet for Sloppy Lentils is Vegan