Vegetarian

Macaroni in Marinara is for Lunch.

Macaroni in Marinara takes 20 minutes to prepare.

Macaroni in Marinara takes 10 minutes to cook.

Macaroni in Marinara makes 1 servings.

The ingredients for Macaroni in Marinara are:

2.0 oz Barilla Elbow Macaroni
0.25 cup Francesco Rinaldi Marinara
2.0 serving Great Value Havarti sliced cheese
1.0 serving Mixed Vegetables, frozen, Pictsweet Steamables
2.0 tbsp Kraft Zesty Italian Salad Dressing
2.0 tbsp Basil
Dry onion
Fennel seed
Dried parsley
Dried oregano

Here is how you make Macaroni in Marinara:

Boil and drain pasta. Add Italian dressing to frozen vegetables and heat through (I used the microwave). Add spices to taste. Add in marinara to vegetables and when pasta has been drained add it to vegetable mixture. Place sliced cheese (of your choice all I had was Havarti) on top. Bake for about 10 minutes (depending on your oven) or long enough to melt cheese. Let sit for 5 minutes to cool.Serving Size: Makes 2 servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user LMSYDNOR.

The nutritional information for Macaroni in Marinara is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 529.4

• Total Fat: 22.5 g
• Cholesterol: 40.0 mg
• Sodium: 920.2 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 4.2 g
• Protein: 18.2 g

The dietary needs meet for Macaroni in Marinara is Vegetarian