Vegetarian

Mary's Marinara is for Dinner.

Mary's Marinara takes 10 minutes to prepare.

Mary's Marinara takes 60 minutes to cook.

Mary's Marinara makes 12 servings.

The ingredients for Mary's Marinara are:

2 tbs olive oil
1 cup chopped onion
2 tbs minced garlic
28 oz crushed tomatoes
12 oz tomato paste
14 oz tomato sauce
.5 cup red wine
2 tbs sugar
1.5 tsp basil
1 tsp oregano
1 tsp rosemary
.5 tsp salt
pepper to tast

Here is how you make Mary's Marinara:

Warm oil in a dutch oven, then saute onion and garlic. Add all remaining ingredients and bring to a boil. Reduce to simmer and cook for an hour. The longer this cooks, the more it will reduce and the better it tastes. I have let mine simmer for up to 3 hours. It should make about 6 cups of sauce, I use 2-3 cups then freeze the rest. If you don't use wine, you can use water or broth instead. Serving Size: Makes about 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MISSSOOKIE.

The nutritional information for Mary's Marinara is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 89.3

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 621.1 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.8 g
• Protein: 2.5 g

Mary's Marinara is Italian cuisine.