Vegetarian

(almost authentic) rajmah masala is for Dinner.

(almost authentic) rajmah masala takes 60 minutes to prepare.

(almost authentic) rajmah masala takes 30 minutes to cook.

(almost authentic) rajmah masala makes 8 servings.

The ingredients for (almost authentic) rajmah masala are:

dark(red) kidney beans , dry - 2 cups (or just use 4 cans of red kidney beans)
canola oil - 1 tbsp
onion,finely chopped- 2
tomatoes,finely chopped-4
green chilllies- 4-6
ginger&garlic paste- 1 tbsp
coriander powder- 1 tsp
cumin powder- 1 tsp
garam masala (blended whole spices)- 1 tsp
rajmah masala powder- 1 tbsp
red chilli powder- 2 tsps
kasuri methi (dried fenugreek leaves)- 1 tsp
fresh cilantro, chopped - 3 tbsp
juice of half a lemon
butter- 1 tbsp
salt - to taste
chickpea flour-1 tbsp (optional)
greek plain yogurt- 2 tbsp (optional)

Here is how you make (almost authentic) rajmah masala:

1) soak 2 cups dried kidney beans overnight in 5 cups water2) drain these kidney beans and rinse and wash thoroughly the next day. in a pot, cook the swollen beans in fresh water till they are soft (atleast 1 hour)3) do not discard the remaining water the beans have been cooked in, as they ll be used to make the gravy.4) in a big saucepan, heat some oil, add chopped onion, saute.5)then add ginger-garlic paste, coriander powder and cumin powder . stir . cook for 2 minutes.6)add chopped tomato, chopped green chillies, garam masala and rajmah masala. also add half cup of water from boiled beans.cover and cook for 5 minutes.7)add cooked beans with rest of the water. add salt .cover and cook for 10 minutes. stir in between8)if gravy is too watery, open and cook till u get desired consistency.OPTIONAL--- Add a mixture of chickpea flour and yogurt for a smoother and richer gravy;simmer for 3 minutes9)crush kasuri methi between your palms, add to the curry, mix. 10) turn the flame off, add a tbsp butter, garnish with chopped fresh cilantro.serve hot!Serving Size:?8 1-cup servings

The nutritional information for (almost authentic) rajmah masala is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.6

• Total Fat: 3.1 g
• Cholesterol: 1.3 mg
• Sodium: 250.7 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.2 g
• Protein: 10.5 g

(almost authentic) rajmah masala is Indian cuisine.

The dietary needs meet for (almost authentic) rajmah masala is Vegetarian