Vegetarian

eggplant "meatballs" is for Lunch.

eggplant "meatballs" takes 20 minutes to prepare.

eggplant "meatballs" takes 40 minutes to cook.

eggplant "meatballs" makes 2 servings.

The ingredients for eggplant "meatballs" are:

* Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)
* Egg, fresh, 2 medium (remove)
* Garlic, 0.5 clove (remove)
* Mozzarella Cheese, whole milk, 0.5 cup, shredded (remove)
* Black Olives, 20 grams (remove)
* Olive Oil, 2 tbsp (remove)
* Bread crumbs, dry, grated, plain, 0.5 cup (remove)

Here is how you make eggplant "meatballs":

1. peel, cut eggplant. sprinkle salt and let set for 10 minutes to dry out water. then rinse and saut? in small pan with 1/4 cup water and a tbsp olive.2. mix with eggs, cheese, chopped olives, gralic. sugested seasoning: salt, pepper and italian herbs3. add crumbles gradullay until getting the right consistency4. bake for 30-50 minutes at 400? in slightly greased mold (about a tbsp olive oil). turna around through half time to ensure even cooking.Number of Servings: 2Recipe submitted by SparkPeople user BADOUI.

The nutritional information for eggplant "meatballs" is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 444.3

• Total Fat: 26.7 g
• Cholesterol: 209.1 mg
• Sodium: 525.4 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 7.2 g
• Protein: 17.8 g