Vegetarian

Mini meatless meatloaves is for Dinner.

Mini meatless meatloaves takes 20 minutes to prepare.

Mini meatless meatloaves takes 25 minutes to cook.

Mini meatless meatloaves makes 8 servings.

The ingredients for Mini meatless meatloaves are:

1 package meatless ground
1 small sweet onion, shredded
1 cup shredded carrot
1 cup shredded zucchini, juice squeezed out
2 large eggs
2 slices wholewheat toast, crumbled
dash of salt and pepper
any other spices you may want to add
2-3 tbsp ketchup
1 tbsp mustard

Here is how you make Mini meatless meatloaves:

So easy! Preheat oven to 400 degrees. Mix all ingrediants together in a bowl (except the ketchup and mustard). Divide mixture into 8 muffin cups. Mix ketchup and mustard in a small dish. Spoon mixture over top of meatloaf as a glaze. Pop tray into the oven for 20-25 min.Makes 8 muffin cup-sized meatloaves. They can even be frozen for later!Number of Servings: 8

The nutritional information for Mini meatless meatloaves is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.5

• Total Fat: 2.2 g
• Cholesterol: 53.1 mg
• Sodium: 235.2 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 2.5 g
• Protein: 6.8 g

The dietary needs meet for Mini meatless meatloaves is Vegetarian