Vegetarian

Lebanese Style Moussaka takes 10 minutes to prepare.

Lebanese Style Moussaka takes 40 minutes to cook.

Lebanese Style Moussaka makes 6 servings.

The ingredients for Lebanese Style Moussaka are:

2 tbsp olive oil
1 medium onion, large dice
1 medium bell pepper, large dice
2 medium eggplants, peeled and cubed
2 cans Fire Roasted tomatoes
2 tsp dried oregano
1 tsp salt
1 tsp ground black pepper

Here is how you make Lebanese Style Moussaka:

Heat oil in dutch oven. Add diced onions and bell peppers. Saute until onions are translucent. Add eggplant and tomatoes. Turn heat to low, cover and simmer for about 30 minutes. Add oregano, salt & pepper. Stil. Serving Size: Approximately 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TONICACIBAUDA.

The nutritional information for Lebanese Style Moussaka is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 79.6

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 471.3 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.8 g
• Protein: 1.5 g