Vegetarian

Applesauce Muffins is for Breakfast.

Applesauce Muffins takes 10 minutes to prepare.

Applesauce Muffins takes 18 minutes to cook.

Applesauce Muffins makes 18 servings.

The ingredients for Applesauce Muffins are:

Topping:
2/3 cup old fashioned oats
1/4 cup firmly packed brown sugar
1 tsp cinnamon
2 tbsp. melted butter

Batter:
1.5 cups all purpose flour
1 cup old fashioned oats
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1 cup unsweetened applesauce
1/2 cup nonfat milk
1/2 cup butternut squash puree
1/2 cup firmly packed brown sugar
1/4 cup vegetable oil
1 large egg

Here is how you make Applesauce Muffins:

Preheat oven to 400 degrees. Coat a 12 cup muffin tin with cooking spray or line with paper baking cups.For topping: mix oats, brown sugar, and cinnamon together. Then add melted butter and stir.For batter: mix together flour, oats, baking powder, baking soda, and cinnamon in a separate bowl. In another bowl mix together applesauce, milk, butternut squash puree, brown sugar, vegetable oil, and egg. Add the flour mixture to the wet ingredients and mix until just incorporated. Divide the batter evenly between the muffin cups and sprinkle with the streusel topping. Bake in the oven for 18-20 minutes to until lightly browned. Turn muffins out onto a rack and cool. Serve warm or cold.Makes approximately 18 muffins. Number of Servings: 18Recipe submitted by SparkPeople user JEN8505.

The nutritional information for Applesauce Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 154.1

• Total Fat: 5.6 g
• Cholesterol: 16.3 mg
• Sodium: 75.8 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.5 g
• Protein: 2.6 g