Vegetarian

Blueberry Muffins - MCW is for Breakfast.

Blueberry Muffins - MCW takes 15 minutes to prepare.

Blueberry Muffins - MCW takes 18 minutes to cook.

Blueberry Muffins - MCW makes 4 servings.

The ingredients for Blueberry Muffins - MCW are:

all purpose flour, whole wheat flour, white sugar, quick oats, wheat germ, baking powder, baking soda, salt, blueberries, banana, plain yogurt, egg, canola oil, vanilla extract.

Here is how you make Blueberry Muffins - MCW:

Preheat the oven to 350 degrees F. Spray Pam on a 12 cup muffin pan. In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, oat bran, quick-cooking oats, wheat germ, baking powder, baking soda and salt. Gently stir in the blueberries. In a separate bowl, mix together the mashed banana, buttermilk, egg, oil and vanilla. Pour the wet ingredients into the dry, and mix just until blended. Spoon into muffin cups, filling all the way to the top. Makes 12 muffins. Bake 18-20 minutes. Serving size equals 3 muffins.Number of Servings: 4Recipe submitted by SparkPeople user WHITLOCKMC.

The nutritional information for Blueberry Muffins - MCW is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 437.0

• Total Fat: 7.8 g
• Cholesterol: 56.8 mg
• Sodium: 642.3 mg
• Total Carbs: 83.2 g
• Dietary Fiber: 7.7 g
• Protein: 13.5 g