The recipe Delicious Blueberry Muffins

Made From Scratch Recipes

Delicious Blueberry Muffins recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Delicious Blueberry Muffins!

Delicious Blueberry Muffins

Delicious Blueberry Muffins Recipe
Delicious Blueberry Muffins

Slightly modified version of Todd's Famous Blueberry Muffins from http://allrecipes.com/recipe/todds-famous-blueberry-pancakes/

What Course Is Delicious Blueberry Muffins?

Delicious Blueberry Muffins is for Breakfast.


How Long Does Delicious Blueberry Muffins Recipe Take To Prepare?

Delicious Blueberry Muffins takes several minutes to prepare.


How Long Does Delicious Blueberry Muffins Recipe Take To Cook?

Delicious Blueberry Muffins takes several minutes to cook.


How Many Servings Does Delicious Blueberry Muffins Recipe Make?

Delicious Blueberry Muffins makes 10 servings.


What Are The Ingredients For Delicious Blueberry Muffins Recipe?

The ingredients for Delicious Blueberry Muffins are:

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 1/4 teaspoons white sugar
1 egg
1 cup milk
1/2 tablespoon canola oil
3/4 cup fresh blueberries


How Do I Make Delicious Blueberry Muffins?

Here is how you make Delicious Blueberry Muffins:

1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.Serving Size: makes 10 pancakesNumber of Servings: 10Recipe submitted by SparkPeople user ROWINGUNL.


What's The Nutritional Info For Delicious Blueberry Muffins?

The nutritional information for Delicious Blueberry Muffins is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 1.4 g
  • Cholesterol: 19.1 mg
  • Sodium: 280.9 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

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