Vegetarian

Eva's Blueberry Muffins is for Breakfast.

Eva's Blueberry Muffins takes 10 minutes to prepare.

Eva's Blueberry Muffins takes 25 minutes to cook.

Eva's Blueberry Muffins makes 12 servings.

The ingredients for Eva's Blueberry Muffins are:

1/4 cup butter
1/4 cup apple sauce
2 cups flour (I use fresh wheat)
1 cup sugar (I use succant)
2 eggs
1/2 cup milk
2 t baking powder
1/2 t salt
1 cup fresh blueberries

Here is how you make Eva's Blueberry Muffins:

cream butter, apple sauce and sugar. Add eggs and milk. Add baking powder and salt. Add flour. Mix well. Fold in blueberries. Distribute between 12 muffin tins. Bake at 350 for 25 minutes. Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user EVASAGER.

The nutritional information for Eva's Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.3

• Total Fat: 3.2 g
• Cholesterol: 31.0 mg
• Sodium: 151.0 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 2.9 g
• Protein: 4.1 g