The recipe Scrambled Egg Muffins

Made From Scratch Recipes

Scrambled Egg Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Scrambled Egg Muffins!

Scrambled Egg Muffins

Scrambled Egg Muffins Recipe
Scrambled Egg Muffins

What Course Is Scrambled Egg Muffins?

Scrambled Egg Muffins is for Breakfast.


How Long Does Scrambled Egg Muffins Recipe Take To Prepare?

Scrambled Egg Muffins takes 20 minutes to prepare.


How Long Does Scrambled Egg Muffins Recipe Take To Cook?

Scrambled Egg Muffins takes 20 minutes to cook.


How Many Servings Does Scrambled Egg Muffins Recipe Make?

Scrambled Egg Muffins makes 12 servings.


What Are The Ingredients For Scrambled Egg Muffins Recipe?

The ingredients for Scrambled Egg Muffins are:

1/3 lb. Gimme Lean Ground Sausage
3 cups egg substitute
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/2 cup shredded reduced-fact cheddar cheese


How Do I Make Scrambled Egg Muffins?

Here is how you make Scrambled Egg Muffins:

1. In a skillet, brown sausage. Drain.2. In a bowl, pour the egg substitute.3. Add onion, green pepper, salt, pepper, and garlic powder to the egg substitute and blend well. Stir in sausage.4. Spoon by 1/3-cupfuls into greased muffin cups.5. Bake at 350 for 20-30 minutes, or until knife inserted near centers comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user L3_803.


What's The Nutritional Info For Scrambled Egg Muffins?

The nutritional information for Scrambled Egg Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 59.9
  • Total Fat: 1.0 g
  • Cholesterol: 4.0 mg
  • Sodium: 313.4 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.0 g

What Dietary Needs Does Scrambled Egg Muffins Meet?

The dietary needs meet for Scrambled Egg Muffins is Low Carb


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