Vegetarian

Flax Seed Nutty Mini Muffins is for Breakfast.

Flax Seed Nutty Mini Muffins takes several minutes to prepare.

Flax Seed Nutty Mini Muffins takes several minutes to cook.

Flax Seed Nutty Mini Muffins makes 54 servings.

The ingredients for Flax Seed Nutty Mini Muffins are:

These ingridients are doubled.
3 cups Unbleached Flour
1.5 cups Flax Seed Meal
1.5 cups Oat Bran
2 cups Splenda Brown Sugar Blend
4 tsp Baking Soda
2 tsp Baking Power
4 tsp Cinnamon
3 cups finelyshredded carrots
2 finely shredded green apples
2 finely shredde sweet apples
1/2 cup golden raisins
1/2 dried cherris
1 cup chopped walnuts
1 cup chopped pecans
1/2 cup pistachio nuts
4 medium eggs (Use substitute for vegans)
1.5 cup milk (Use soy for vegans)
2 tsp Vanilla
Wheat Germ

Here is how you make Flax Seed Nutty Mini Muffins:

1. Mix dry ingredients (except wheat germ)in a large bowl2. In a separate bowl mix wet ingredients3. Incorporate wet ingridients into dry ingridients and mix unitil blended.4. Fill up muffin cups (about 3 tbls. per muffin)5. Sprinke wheat germ on each muffin.Place on oven warmed up to 350 F from 15-17 minutes. Yields 54 muffins (Good for party or for freezing)

The nutritional information for Flax Seed Nutty Mini Muffins is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 114.8

• Total Fat: 6.8 g
• Cholesterol: 12.2 mg
• Sodium: 166.6 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.5 g
• Protein: 3.8 g

The dietary needs meet for Flax Seed Nutty Mini Muffins is Vegetarian