Vegetarian

Cinnamon Oatmeal Muffins is for Breakfast.

Cinnamon Oatmeal Muffins takes 10 minutes to prepare.

Cinnamon Oatmeal Muffins takes 20 minutes to cook.

Cinnamon Oatmeal Muffins makes 7 servings.

The ingredients for Cinnamon Oatmeal Muffins are:

1/4 cup Whole Wheat Flour
3/4 cup Oats
1 large Egg
1 tsp Vanilla Extract
5 tsp (or 2 packets) stevia in the raw
1 1/2 tsp Cinnamon
A dash or pinch of Salt
3 tsp Baking Powder
1 cup Silk Unsweetened Almond (or what you have),

Here is how you make Cinnamon Oatmeal Muffins:

Preheat oven to 350 degrees. Beat egg. Mix all wet ingredients together and stir. Mix all dry ingredients in separate bowl and stir. Then mix all ingredients together until mixed thoroughly and slightly thick. Spray the pan with oil or butter. Pour into muffin pan about 1/2 full. Cooks for about 20 minutes.Serving Size: Makes about 7 muffins depending on size.Number of Servings: 7Recipe submitted by SparkPeople user JROBERSON2005.

The nutritional information for Cinnamon Oatmeal Muffins is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 65.7

• Total Fat: 1.7 g
• Cholesterol: 26.4 mg
• Sodium: 262.8 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.8 g
• Protein: 2.7 g

The dietary needs meet for Cinnamon Oatmeal Muffins is Vegetarian