Vegetarian

Cinnamon Pumpkin Muffins is for Breakfast.

Cinnamon Pumpkin Muffins takes 10 minutes to prepare.

Cinnamon Pumpkin Muffins takes 20 minutes to cook.

Cinnamon Pumpkin Muffins makes 12 servings.

The ingredients for Cinnamon Pumpkin Muffins are:

1 cup Whole Wheat Flour
.5 cup Flour, white
.5 cup Applesauce, unsweetened
1 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
1 dash Salt
1.25 cup, mashed Pumpkin, cooked
2 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
9 tsp unpacked Brown Sugar
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Vanilla Extract
.25 cup Milk, nonfat (skim milk)

Here is how you make Cinnamon Pumpkin Muffins:

Its a muffin, so there is no need to be delicate.Simply mix all the wet ingredients, except the milk and vanilla.Then add the dry ingredients (sift the flour and sugar)Slowly add milk and finally vanilla, mix until smooth.Bake at 375 degrees for 20 minutes.Serving Size: 12 Muffins (1/4 cup batter per muffin)Number of Servings: 12Recipe submitted by SparkPeople user JETPET.

The nutritional information for Cinnamon Pumpkin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 80.0

• Total Fat: 0.7 g
• Cholesterol: 0.1 mg
• Sodium: 222.4 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.3 g
• Protein: 2.5 g

The dietary needs meet for Cinnamon Pumpkin Muffins is Vegetarian