Vegetarian

Snickerdoodle Muffins is for Breakfast.

Snickerdoodle Muffins takes 10 minutes to prepare.

Snickerdoodle Muffins takes 20 minutes to cook.

Snickerdoodle Muffins makes 24 servings.

The ingredients for Snickerdoodle Muffins are:

2 sticks unsalted butter
1 cup sugar
2 tsp vanilla
2 eggs
? tsp baking soda
? tsp baking powder
1 and ? cup sour cream
2 and ? cups all purpose flour

1 cup sugar and 2 TBSP cinnamon mixed together for rolling


(I used fat-free sour cream and they turned out fine)

Here is how you make Snickerdoodle Muffins:

1.Cream the butter and sugar until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated.2.In a separate, mix together the flour, baking soda, and baking powder and cream of tarter.3.Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally.4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the muffin around in the mixture until it is covered completely in cinnamon sugar.. Place muffin into a greased muffin tin.. Depending on the size of your tins, you should get about 12 to 14 muffins. Bake them for approx. 20-22 minutes in a 350F oven or until they are golden brown.Serving Size: Makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user AMYSHILL1.

The nutritional information for Snickerdoodle Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 166.6

• Total Fat: 9.7 g
• Cholesterol: 41.0 mg
• Sodium: 66.9 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.3 g
• Protein: 2.2 g